The Olive has been a culinary landmark, weaving a tapestry of flavours that reflect our commitment to excellence. Our journey began with a simple yet profound philosophy – a passion for cooking and a dedication to sourcing only the freshest and finest ingredients. This philosophy has been the driving force behind every dish we create.

At The Olive, we believe in the power of fresh, seasonal ingredients. Our culinary team works tirelessly to source the best produce, meats, and seafood, ensuring that each dish is a celebration of nature’s bounty. We partner with local farmers and suppliers who share our commitment to quality, creating a menu that is not only delicious but also a testament to sustainable and responsible dining.